A Trip to Italy

Italy did not exist as a state until the country's unification in 1861. Due to this comparatively late unification, and the historical autonomy of the regions that comprise the Italian Peninsula, many traditions and customs that are now recognized as distinctly Italian can be identified by their regions of origin. Despite the political and social isolation of these regions, Italy's contributions to the cultural and historical heritage of Europe remain immense. Italy is home to the greatest number of UNESCO World Heritage Sites (44) to date.

Italian painting is traditionally characterized by a warmth of colour and light, as exemplified in the works of Caravaggio and Titian, and a preoccupation with religious figures and motifs. Italian painting enjoyed preeminence in Europe for hundreds of years, from the Romanesque and Gothic periods, and through the Renaissance and Baroque periods, the latter two of which saw fruition in Italy. Notable artists who fall within these periods include Michelangelo, Leonardo da Vinci, Donatello, Botticelli, Fra Angelico, Tintoretto, Caravaggio, Bernini, Titian and Raphael. Thereafter, Italy was to experience a continual subjection to foreign powers which caused a shift of focus to political matters, leading to its decline as the artistic authority in Europe. Not until 20th century Futurism, primarily through the works of Umberto Boccioni and Giacomo Balla, would Italy recapture any of its former prestige as a seminal place of artistic evolution. Futurism was succeeded by the metaphysical paintings of Giorgio de Chirico, who exerted a strong influence on the Surrealists and generations of artists to follow.

The basis of the modern Italian language was established by the Florentine poet Dante Alighieri, whose greatest work, the Divine Comedy, is considered amongst the foremost literary statements produced in Europe during the Middle Ages. There is no shortage of celebrated literary figures in Italy: Giovanni Boccaccio, Giacomo Leopardi, Alessandro Manzoni, Torquato Tasso, Ludovico Ariosto, and Petrarch, whose best-known vehicle of expression, the sonnet, was invented in Italy. Prominent philosophers include Giordano Bruno, Marsilio Ficino, Niccolò Machiavelli, and Giambattista Vico. Modern literary figures and Nobel laureates are nationalist poet Giosuè Carducci in 1906, realist writer Grazia Deledda in 1926, modern theatre author Luigi Pirandello in 1936, poets Salvatore Quasimodo in 1959 and Eugenio Montale in 1975, satirist and theatre author Dario Fo in 1997.[66] Regarding the Italian theatre, it can be traced back to the Roman tradition which was heavily influenced by the Greek; as with many other literary genres, Roman dramatists tended to adapt and translate from the Greek. For example, Seneca's Phaedra was based on that of Euripides, and many of the comedies of Plautus were direct translations of works by Menander. During the 16th century and on into the 18th century, Commedia dell'arte was a form of improvisational theatre, and it is still performed today. Travelling troupes of players would set up an outdoor stage and provide amusement in the form of juggling, acrobatics, and, more typically, humorous plays based on a repertoire of established characters with a rough storyline, called canovaccio.

Through the centuries, Italy has given birth to some notable scientific minds. Amongst them, and perhaps the most famous polymath in history, Leonardo da Vinci made several contributions to a variety of fields including art, biology, and technology. Galileo Galilei was a physicist, mathematician, and astronomer who played a major role in the Scientific Revolution. His achievements include improvements to the telescope and consequent astronomical observations, and support for Copernicanism. The physicist Enrico Fermi, a Nobel prize laureate, was the leader of the team that built the first nuclear reactor and is also noted for his many other contributions to physics, including the co-development of the quantum theory. A brief overview of some other notable figures includes the astronomer Giovanni Domenico Cassini, who made many important discoveries about the Solar System; the physicist Alessandro Volta, inventor of the electric battery; the mathematicians Lagrange, Fibonacci, and Gerolamo Cardano, whose Ars Magna is generally recognized as the first modern treatment on mathematics, made fundamental advances to the field; Marcello Malpighi, a doctor and founder of microscopic anatomy; the biologist Lazzaro Spallanzani, who conducted important research in bodily functions, animal reproduction, and cellular theory; the physician, pathologist, scientist, and Nobel laureate Camillo Golgi, whose many achievements include the discovery of the Golgi complex, and his role in paving the way to the acceptance of the Neuron doctrine; and Guglielmo Marconi, who received the Nobel Prize in Physics for the invention of radio.

From folk music to classical, music has always played an important role in Italian culture. Having given birth to opera, Italy provides many of the foundations of the classical music tradition. Instruments associated with classical music, including the piano and violin, were invented in Italy, and many of the prevailing classical music forms, such as the symphony, concerto, and sonata, can trace their roots back to innovations of sixteenth- and seventeenth-century Italian music. Italy's most famous composers include the Renaissance composers Palestrina and Monteverdi, the Baroque composers Alessandro Scarlatti, Corelli and Vivaldi, the Classical composers Paganini and Rossini, and the Romantic composers Verdi and Puccini. Modern Italian composers such as Berio and Nono proved significant in the development of experimental and electronic music. While the classical music tradition still holds strong in Italy, as evidenced by the fame of its innumerable opera houses, such as La Scala of Milan and San Carlo of Naples, and performers such as the pianist Maurizio Pollini and the late tenor Luciano Pavarotti, Italians have been no less appreciative of their thriving contemporary music scene. Introduced in the early 1920s, jazz took a particularly strong foothold in Italy, and remained popular despite the anti-American cultural policies of the Fascist regime. Today, the most notable centers of jazz music in Italy include Milan, Rome, and Sicily. Later, Italy was at the forefront of the progressive rock movement of the 1970s, with bands like PFM and Goblin. Today, Italian pop music is represented annually with the Sanremo Music Festival, which served as inspiration for the Eurovision song contest, and the Festival of Two Worlds in Spoleto. Singers such as pop diva Mina, classical crossover artist Andrea Bocelli, Grammy winner Laura Pausini, and European chart-topper Eros Ramazzotti have attained international acclaim.

The history of Italian cinema began a few months after the Lumière brothers began motion picture exhibitions. The first Italian film was a few seconds long, showing Pope Leo XIII giving a blessing to the camera. The Italian film industry was born between 1903 and 1908 with three companies: the Roman Cines, the Ambrosio of Turin and the Itala Film. Other companies soon followed in Milan and in Naples. In a short time these first companies reached a fair producing quality, and films were soon sold outside Italy. The cinema was later used by Benito Mussolini as a form of propaganda until the World War II.

After the war, Italian film was widely recognised and exported until an artistic decline around the 1980s. World-famous Italian film directors from this period include Vittorio De Sica, Federico Fellini, Sergio Leone, Pier Paolo Pasolini, Michelangelo Antonioni and Dario Argento. Movies include world cinema treasures such as La dolce vita, Il buono, il brutto, il cattivo and Ladri di biciclette. In recent years, the Italian scene has received only occasional international attention, with movies like La vita è bella directed by Roberto Benigni and Il postino with Massimo Troisi.

Popular sports include football, basketball, volleyball, waterpolo, fencing, rugby, cycling, ice hockey (mainly in Milan, Trentino-Alto Adige and Veneto), roller hockey and motor racing. Winter sports are most popular in the northern regions, with Italians competing in international games and Olympic venues. Turin hosted the 2006 Winter Olympic Games. Sports are incorporated into Italian festivities like Palio (see also Palio di Siena), and the gondola race (regatta) that takes place in Venice on the first Sunday of September. Sports venues have extended from the gladiatorial games of Ancient Rome in the Colosseum to the Stadio Olimpico of contemporary Rome, where football clubs compete.

The most popular sport in Italy is football, the Serie A being one of the most famous competitions in the world. Italy's national football team is the second-most-successful team in the world, with four World Cup victories, the first one of which was in 1934. Italy is also the current (2006) FIFA world champion. Cricket is also slowly gaining popularity; the Italian national cricket team is administered by the Federazione Cricket Italiana‎ (Italian Cricket Federation). They are currently ranked 27th in the world by the International Cricket Council and are ranked fifth amongst European non-Test teams.

The modern Italian cuisine has evolved through centuries of social and political changes, with its roots reaching back to the 4th century BC. Significant change occurred with the discovery of the New World, when vegetables such as potatoes, tomatoes, bell peppers, and maize became available. However, these central ingredients of modern Italian cuisine were not introduced in scale before the 18th century.

Ingredients and dishes vary by region. However, many dishes that were once regional have proliferated in different variations across the country. Cheese and wine are major parts of the cuisine, playing different roles both regionally and nationally with their many variations and Denominazione di origine controllata (regulated appellation) laws. Coffee, and more specifically espresso, has become highly important to the cultural cuisine of Italy.
Source: Wikipedia