Trips to Spain

Spain is known for its culturally diverse heritage, having been influenced by many nations and peoples throughout its history. Spanish culture has its origins in the Iberian, Celtiberian, Latin, Visigothic, Roman Catholic, and Islamic cultures. The definition of a national Spanish culture has been characterized by tension between the centralized state, dominated in recent centuries by Castile, and numerous regions and minority peoples. In addition, the history of the nation and its Mediterranean and Atlantic environment have played strong roles in shaping its culture. After Italy, Spain has the second highest number of UNESCO World Heritage Sites in the world, with a total of 40.

Roman Catholicism has long been the main religion of Spain, though it no longer has official status. About 76% of Spaniards identify themselves as Catholics, about 4% are members of a different religious faith, and about 19% identify themselves as non-religious. A study conducted in October 2006 by the Spanish Centre of Sociological Investigations shows that of the Spaniards who identify themselves as Catholics or members of other faiths, 54% rarely or never go to church, 15% go to church a few times per year, 10% a few times per month and 19% attend church every Sunday or multiple times per week. Altogether, about 22% of the entire Spanish population attends religious services at least once per month.[101] Though Spanish society has become considerably more secular in recent decades, the influx of Latin American immigrants, who tend to be strong Catholic practitioners, has helped the Catholic Church to recover.Tourists visit the Barcelona Cathedral.

Miguel de Cervantes is probably Spain's most famous author and his Don Quixote is considered the most emblematic work in the canon of Spanish literature and a founding classic of Western literature.

Artists from Spain have been highly influential in the development of various European artistic movements. Due to historical, geographical and generational diversity, Spanish art has known a great number of influences. The Moorish heritage in Spain, especially in Andalusia, is still evident today in cities like Córdoba, Seville, and Granada. European influences include Italy, Germany and France, especially during the Baroque and Neoclassical periods.

Spanish architecture refers to architecture carried out during any era in what is now modern-day Spain, and by Spanish architects worldwide. The term includes buildings within the current geographical limits of Spain before this name was given to those territories, whether they were called Hispania, Al-Andalus, or were formed of several Christian kingdoms.Famous is the Sagrada Familia Cathedral in Barcelona.

Due to its historical and geographical diversity, Spanish architecture has drawn from a host of influences. An important provincial city founded by the Romans and with an extensive Roman era infrastructure, Córdoba became the cultural capital, including fine Arabic style architecture, during the time of the Islamic Umayyad dynasty.[109] Later Arab style architecture continued to be developed under successive Islamic dynasties, ending with the Nasrid, which built its famed palace complex in Granada. Simultaneously, the Christian kingdoms gradually emerged and developed their own styles; developing a pre-Romanesque style when for a while isolated from contemporary mainstream European architectural influences during the earlier Middle Ages, they later integrated the Romanesque and Gothic streams. There was then an extraordinary flowering of the gothic style that resulted in numerous instances being built throughout the entire territory. The Mudéjar style, from the 12th to 17th centuries, was developed by introducing Arab style motifs, patterns and elements into European architecture.

The arrival of Modernism in the academic arena produced much of the architecture of the 20th century. An influential style centered in Barcelona, known as modernisme, produced a number of important architects, of which Gaudí is one. The International style was led by groups like GATEPAC. Spain is currently experiencing a revolution in contemporary architecture and Spanish architects like Rafael Moneo, Santiago Calatrava, Ricardo Bofill as well as many others have gained worldwide reknown.

Spanish music is often considered abroad to be synonymous with flamenco, an Andalusian musical genre, which, contrary to popular belief, is not widespread outside that region. Various regional styles of folk music abound in Aragon, Catalonia, Valencia, Castile, the Basque Country, Galicia and Asturias. Pop, rock, hip hop and heavy metal are also popular.

In the field of classical music, Spain has produced a number of noted composers such as Isaac Albéniz, Manuel de Falla and Enrique Granados and singers and performers such as José Carreras, Montserrat Caballé, Plácido Domingo, Alicia de Larrocha, Alfredo Kraus, Pau Casals, Ricardo Viñes, José Iturbi, Pablo de Sarasate, Jordi Savall and Teresa Berganza. In Spain there are over forty professional orchestras, including the Orquestra Simfònica de Barcelona, Orquesta Nacional de España and the Orquesta Sinfonica de Madrid. Major opera houses include the Teatro Real,the Gran Teatre del Liceu, Teatro Arriaga and the El Palau de les Arts Reina Sofía.

Spanish cuisine consists of a great variety of dishes which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep Mediterranean roots. Spain's extensive history with many cultural influences has led to a unique cuisine. In particular, three main divisions are easily identified:

* Mediterranean Spain – all such coastal regions, from Catalonia to Andalusia: heavy use of seafood, such as pescaíto frito. Several cold soups like gazpacho and also many rice-based dishes like paella and arroz negro.
* Inner Spain – Castile and Madrid: hot, thick soups such as the bread and garlic-based Castilian soup, along with substantious stews such as cocido madrileño. Food is traditionally conserved by salting, like Spanish ham, or immersed in olive oil, like Manchego cheese.
* Atlantic Spain – the whole Northern coast, from Galicia to Navarre: vegetable and fish-based stews like pote gallego and marmitako. Also, the lightly cured lacón ham.
* The Churros are famous desserts, usually eaten alongside hot chocolate. Porras, which are similar, are typical in Madrid.
Source: Wikipedia